Ts’ijn waj: Tortillas with yuca
Keywords:
maya, tortillas, yuca, traditional foodAbstract
In Chol ejidos tortillas made from cassava are called ts’ijn waj which means ts’ijn (cassava) and waj (corn tortilla). These tortillas are prepared by mixing dough’s corn with the fermented cassava during the month of May, time of slash and planting in Palenque Chiapas region.
Downloads
Download data is not yet available.
Published
2015-07-10
How to Cite
Lasso Silva, L. M., & Trabanino, F. (2015). Ts’ijn waj: Tortillas with yuca. Antropica. Journal of Social Sciences and Humanities, 1(2), 119-129. Retrieved from https://antropica.com.mx/ojs2/index.php/AntropicaRCSH/article/view/23
Issue
Section
Fotografía etnográfica